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Saturday, March 31, 2012

#5 Save The Book of Wagner & Griswold: Martin, Lodge, Vollrath, Excelsior

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The Book of Wagner & Griswold: Martin, Lodge, Vollrath, Excelsior

Description

Cast iron cookware is an increasingly hot item in the antique marketplace. Collectors are scouring antique shops, shows, and flea markets searching for treasures to add to their collections; and hunting for more information about the products history and manufacturers. In response to this growing demand, David Smith and Chuck Wafford have created another authoritative guide to collectible cast iron. This book continues where The Book of Griswold & Wagner left offillustrating hundreds of items not included in the previous book. With over 845 photographs of cast iron pieces from the Wagner, Griswold, Lodge, Vollrath, Excelsior, and Martin manufacturing companies, this book delves into the histories and products produced by these manufacturers. Complete with pattern numbers, catalog list numbers, price guide, index, and much more; this book is a must-have for all cast iron cookware collectors.
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Wednesday, March 28, 2012

#2 Best Buy Lodge Cast Iron 7-Stick Cornstick Pan

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Lodge Cast Iron 7-Stick Cornstick Pan Features

  • Makes light and crispy cornbread and muffins
  • Each cornstick measures 5 inches by 1-1/2 inches
  • Cast iron; hand wash with stiff brush and dish detergent
  • Makes 7 cornsticks at a time
Lodge Cast Iron 7-Stick Cornstick Pan

Lodge 27C2 Description

Cast iron is cornbread's best friend and the Cornstick pan is a traditional favorite. 12" x 5 1/2" overall size Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.
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Monday, March 26, 2012

#5 Hot Deals CHICKEN FRYER W/COVER

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CHICKEN FRYER W/COVER Features

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  • CHICKEN FRYER W/COVER
CHICKEN FRYER W/COVER

0 L8CF3 Description

Lodge Logic with iron cover, 3 quart capacity. 3" depth. Pre-seasoned.
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Sunday, March 25, 2012

Buy Cheap Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen Shop

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Description

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.
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